O guia definitivo para Toronto Dinner Deals
O guia definitivo para Toronto Dinner Deals
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We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires pelo renewals or subscriptions and a weekly subscription meal plan delivered twice a week
Start with a well-priced appy like bruschetta or arancini before splitting a fairly large $20 pizza with your date. Cocktails can be on the pricey side, so beer and wine on tap are your best bets to keep your bill low.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
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The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.
The app is also partnering with Daily click here Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.
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From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.